Check out our latest set dinner suitable for all
 
  • Albóndigas
  • Arroz con camarones
  • Arroz con pollo
  • barbacoa
  • birria
  • Bistec a la Mexicana
  • bistec picado
  • burrito
  • caldo, soup, (generally considered an entree rather than an appetizer) which has many variations, such as
    • caldo de pollo, chicken soup
    • caldo de res, beef soup
    • caldo de queso, cheese soup
    • caldo de camaron shrimp soup, typically made from dried shrimp
    • carne en su jugo, meat and beans in a meat broth
    • caldo de mariscos, seafood soup, similar to the Italian dish zuppa di pesce. Popularly supposed to be an aphrodisiac.
    • caldo tlalpeño, chicken and vegetable soup with rice, chopped avocado, white cheese, and a chipote chile

 

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  • Pan de Acambaro (Acambaro bread), named for its town of origin, Acambaro, Guanajuato. Very similar to Jewish Challah bread, which may have inspired its creation.
  • Ice cream. Pancho Villa was noted as a devotee of ice cream. The Mexican ice cream industry is centered in the state of Michoacan; most ice cream stands in Mexico are dubbed La Michoacana as a tribute to Michoacan's acknowledged leadership in the production of this product.
 
   
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